Egyptian Journal of Food Safety

Volume & Issue: Volume 5, Issue 1, 2018

Prevalence of Bacillus cereus in some dairy desserts in Egypt

Pages 1-11

Adel Ahmed; ahmed El- Gamal; Amira Ibrahim

Relationship between Somatic Cell Count and Bovine Subclinical Mastitis in Raw Milk in Egypt

Pages 12-21

Amira Helmy; Ahmed El-Gamal; Mohammed Elsherbini

Prevalence of salmonella in camel’s meat and liver at Belbeis, Sharkia Governorate, Egypt

Pages 22-27

Mahmoud Mohammed; Samir Abd Elghany; Khalid Sallam

Epidemiological Study on the Role of Fish in Human Infection with Salmonella Species in Damietta Governorate, Egypt

Pages 28-42

A.M. Aboueisha; Fadel Hanaa; S.A. Abd El-Maksoud; Zahra Eman

Detection of adulteration in raw milk and its impact on quality

Pages 43-53

Eman Maher; Adel Abdelkhalek

Prevalence of Organochlorine and Organophosphorus pesticide residues in farm bulk Cow Milk and Butter from Dakahlia Governorate, Egypt.

Pages 54-65

Fawzy EL-Gohary; Adel sayed-Ahmed; Amira El-Baz

Chemical and microbial quality assessment of raw buffalo milk sold in Mansoura city

Pages 66-77

Hanaa EL-Tantawy; Marwa EL-Toukhy; Maha Al-Ashmawy

Heavy metal residues in raw and cooked flesh of local crab (Callimectes sapidus) and prawn (Parapenaeus longirostris) Marketed in Mansoura city, Egypt

Pages 78-87

Hanan Zaher; Mohammed Elgazzar; samir Abd ELghany; Khalid Sallam

Quality Assessment of cattle, buffalo and sheep carcasses at Mansoura municipal abattoir

Pages 88-98

Hend Ali; Mohammed Elgazzar; Samir Abd-Elghany; Khalid Sallam

Impact of cookware types on trace elements load in milk during boiling

Pages 99-110

Marwa Khalifa

CLOSTRIDIUM PERFRINGENS IN DUCK FARMS, RETAIL OUTLETS AND IN CONTACT WORKERS IN EGYPT INCIDENCE AND TOXIN GENOTYPING

Pages 111-120

Mohamed Naser; E.M. Mohamed; Maysa Awadallah; Abdallah Merwad; Marwa Selim

Prevalence of Some Pathogenic Bacteria in Farm Bulk Milk in Dakahlia Governorate, Egypt

Pages 121-131

Nahed Gomaa; Adel Abdelkhalek; Mohammed Elsherbini; Maha Al-Ashmawy

Effects of corn, soybean and linseed oils supplementation on growth performance, morphological changes and fatty acids composition of liver, breast and thigh muscles of broiler chickens

Pages 132-147

Ola ORMA; Rania Mahmoud; Walaa AWADIN

Polycyclic Aromatic Hydrocarbons in Some Processed Smoked Meat, Poultry meat and Fish Products

Pages 148-155

Alaa Eldin Morshdy; Mohamed Hussein; Ahmed Tharwat

Incidence and antibacterial sensitivity of Salmonellae and Enterobacter hormaechei isolated from some milk products sold in Assiut City, Egypt

Pages 156-165

Rania Ewida; Marwa Awad; Asmaa Hussein

Prevalence of non-O157:H7 Shiga toxin-producing E. coli in market milk at Damietta Province

Pages 166-174

Ashraf Nazem; Ahmed Saad; Jehan Ibrahim; Sahar Labib; Shaimaa Tony

Incidence of aflatoxin M1 in raw milk and some dairy products

Pages 175-181

Ahmed Albdairi; A Abdelkhalek; Mohammed Elsherbini

Bacterial load reduction of minced meat by addition of sesame oil and sesamol

Pages 182-191

Samir Abd-Elghany; Doaa elsaed; Khalid Sallam

Bacteriological evaluation of quail eggs from different farms in Egypt

Pages 191-201

Rana Abd El-kader; Mahmoud Abd El-Latef; Mohamed El-Sherbini; Ahmed El-Gamal

Journal Archive

Volume 6 (2019)

Volume 5 (2018)

Issue 2

Issue 1

Volume 4 (2017)

Volume 3 (2016)

Volume 2 (2014)

Volume 1 (2013)