Facts & Figures
Number of Volumes  6
Number of Issues  7
Number of Articles  43
Article View  13,501
PDF Download  2,003
View Per Article  313.98
PDF Download Per Article  46.58

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Editor Guide Video 

 

  • Egyptian Journal of Food Safety is published by the Egyptian Veterinary Association for Food Control and Consumer Protection, which is a non-governmental and non-profitable organization issued to encourage and support researchers in the field of food safety to publish their articles

  • Egyptian Journal of Food Safety is an English (with Arabic summary), peer-reviewed publication in the area of food safety.

  • Egyptian Journal of Food Safety publishes original articles, short communications, reviews and letters to the editor.

No responsibility is assumed by the Egyptian Veterinary Association for Food Control and Consumer Protection for any injury and/or damage to persons, property as a matter of product liability, negligence, or otherwise, or from any use of any methods, products, instructions, or ideas contained in the material herein.

Current Issue: Volume 6, Issue 1, July 2019, Pages 1-79 

Tetracycline Residues in Raw and Heat Treated Bovine Tissues

Pages 22-32

F. A. Khalafalla; Omima I. Ali; Rofaida B. Abo-Elsoud; N. S. Abdel-Atty


Heavy metal residues (Cadmium, Lead and Mercury) in fish and fishery products

Pages 33-50

Aya Ahmed; Mona Khorshed; Gehan Kassem; Fathi Elnawawi


Publication Information

Publisher
Cairo University, Department of Food Hygiene and Control, Faculty of Veterinary Medicine.

Editor-in-Chief Editorial Board
Frequency
Semiannual
Print ISSN
Online ISSN