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Volume & Issue: Volume 4, Issue 2, December 2017 
Number of Articles: 3
Main Subjects
Food Adulteration 3
Food Contaminants 3
Food Hygiene 3
Food Microbiology 3
Food Safety 3
Microbiological Quality of Crepe Sandwich in Relation to Safety and Hygiene

Pages 1-9

Ayah B. Abdel-Salam; Hamdy M.B.A. Zaki

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Tenderization and fragmentation of myofibrillar proteins in camel semitendinosus muscle of high connective tissue content using proteolytic extract from ginger rhizome and papain

Pages 10-31

Heba H.S. Abdel-Naeem; Mohamed M.T. Emara; Adel M.M. Ibrahim; Fathi El-Nawawi

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Antibiotic residues in different chicken Carcass parts in Menufyia and Cairo governorates

Pages 32-45

Nehal M.M. Saleh; N.M Marzouk; Hussein M.H. Mohamad; M. K. Elmossalami

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Egyptian Journal of Food Safety
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