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Volume & Issue: Volume 3, Issue 2, 2016 
Number of Articles: 3
Main Subjects
Food Adulteration 2
Food Contaminants 2
Food Hygiene 2
Food Microbiology 2
Food Safety 2
Hygienic quality and sensory evaluation of locally manufactured soft cheese

Pages 1-11

O. S. Sherif; Hamdy A. El-Essawy; Ayah B. Abd El Salam

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Effect of the method of cooking on selected physico-chemical characteristics of buffalo Semitendinosus muscle biomarinaded by Lactococcus cremoris and Lactobacillus helveticus

Pages 12-36

Heba H.S. Abdel-Naeem; Mohamed M.T. Emara; Adel M.M. Ibrahim; Fathi A.M. El-Nawawi

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Heavy metals residues of public health significance in some freshwater fish farmed in Kafr-El Sheikh and Menofia governorates

Pages 37-46

Nasser F.S. Ali; Hussein M.H. Mohamed; Fathi A.M. El-Nawawi

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Egyptian Journal of Food Safety
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