Egyptian Journal of Food Safety - Articles List

Volume & Issue: Volume 5, Issue 2, October 2018

Multiplex PCR and sandwich ELISA for identification of enterotoxigenic Staphylococcus aureus isolated from Egyptian soft cheese

Pages 1-11

Hussein Abo El-Makarem; Amr Amer

A trial to improve the quality of Soft Cheese by lysozyme

Pages 12-22

A.S. Masoud; Ekbal Ibrahim; Hend Elbarbary; Mohamed Hamdi; Shireen Noseir

Improvement the quality of soft cheese by application of lactoferrin and bifidobacterium

Pages 23-39

A S Masoud; Hend Elbarbary; Ekbal Ibrahim; Hamdi Mohamed; Shireen Noseir

Isolation and characterization of Shiga toxin-producing Escherichia coli strains from raw milk cheese with a trial for controlling them by some milk protein hydrolysates.

Pages 40-53

Hend Elbarbary

Incidence of some spore forming bacteria in market milk

Pages 54-68

Ahmed Saad; Ashraf Nazem; Jehan Ibrahim; Sahar Labib; Shaimaa Tony

Significance of application of HACCP system on the bacteriological quality of chicken meat marketed in Giza governorate, Egypt

Pages 69-98

Ayat Mahmoud; Heba Abdel-Naeem; Fathi El-Nawawi

Egyptian Journal of Food Safety

Journal Archive

Volume 6 (2019)

Volume 5 (2018)

Volume 4 (2017)

Volume 3 (2016)

Volume 2 (2014)

Volume 1 (2013)