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Volume & Issue: Volume 1, Issue 1, 2013, Pages 1-42 
Number of Articles: 5
The Bacteriological Quality and Safety of Bovine and Water Buffalo’s Carcasses Slaughtered in Port-Said Slaughterhouse

Pages 13-22

Rawan Mourad; Ali Ahmed

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Effect of Methodology on the Determination of Total Volatile Basic Nitrogen as an Index of Quality of Meat and Fish

Pages 23-34

Omayma Maghraby; M M Hassouba; Eman El-Mossalami

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Detection of Native and Genetically Modified Soybean in Unlabeled Meat Products using Polymerase Chain Reaction (PCR) Technique

Pages 35-41

Soad Ismail; abeer Hassanin

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Residues of Toxic Heavy Metals in Different Types of Egyptian Cheese

Pages 42-48

Jehan Ibrahim

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التلوث الکيميائي والإشعاعي في اللحوم والدواجن والأسماک

Pages 1-12

يحيي حفناوي

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Egyptian Journal of Food Safety
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