Egyptian Journal of Food Safety

Articles in Press: ALL Accepted Manuscript Corrected Proof

Hygienic quality and sensory evaluation of locally manufactured soft cheese

Volume 3, Issue 2, 2016, Pages 1-11

O. S. Sherif; Hamdy A. El-Essawy; Ayah B. Abd El Salam

Comparative study of different molecular detection methods for FMDV in Milk

Volume 2, Issue 1, March 2014, Pages 1-8

Eman Abdel-Latif; Ayman El-Deeb

Multiplex PCR and sandwich ELISA for identification of enterotoxigenic Staphylococcus aureus isolated from Egyptian soft cheese

Volume 5, Issue 2, October 2018, Pages 1-11

Hussein Abo El-Makarem; Amr Amer

Microbiological Quality of Crepe Sandwich in Relation to Safety and Hygiene

Volume 4, Issue 2, December 2017, Pages 1-9

Ayah B. Abdel-Salam; Hamdy M.B.A. Zaki

The Role and Responsibilities of Veterinarians in Food Safety

Volume 6, Issue 1, July 2019, Pages 1-11

Adel M. Saudi

Prevalence of Bacillus cereus in some dairy desserts in Egypt

Volume 5, Issue 1, 2018, Pages 1-11

Adel Ahmed; ahmed El- Gamal; Amira Ibrahim

Tenderization and fragmentation of myofibrillar proteins in camel semitendinosus muscle of high connective tissue content using proteolytic extract from ginger rhizome and papain

Volume 4, Issue 2, December 2017, Pages 10-31

Heba H.S. Abdel-Naeem; Mohamed M.T. Emara; Adel M.M. Ibrahim; Fathi El-Nawawi

Effect of the method of cooking on selected physico-chemical characteristics of buffalo Semitendinosus muscle biomarinaded by Lactococcus cremoris and Lactobacillus helveticus

Volume 3, Issue 2, 2016, Pages 12-36

Heba H.S. Abdel-Naeem; Mohamed M.T. Emara; Adel M.M. Ibrahim; Fathi A.M. El-Nawawi

A trial to improve the quality of Soft Cheese by lysozyme

Volume 5, Issue 2, October 2018, Pages 12-22

A.S. Masoud; Ekbal Ibrahim; Hend Elbarbary; Mohamed Hamdi; Shireen Noseir

Survival of Yersinia enterocolitica in Yogurt and Ice-cream

Volume 6, Issue 1, July 2019, Pages 12-21

Neveen S.M. Soliman

The Bacteriological Quality and Safety of Bovine and Water Buffalo’s Carcasses Slaughtered in Port-Said Slaughterhouse

Volume 1, Issue 1, 2013, Pages 13-22

Rawan Mourad; Ali Ahmed

Relationship between Somatic Cell Count and Bovine Subclinical Mastitis in Raw Milk in Egypt

Volume 5, Issue 1, 2018, Pages 12-21

Amira Helmy; Ahmed El-Gamal; Mohammed Elsherbini

Tetracycline Residues in Raw and Heat Treated Bovine Tissues

Volume 6, Issue 1, July 2019, Pages 22-32

F. A. Khalafalla; Omima I. Ali; Rofaida B. Abo-Elsoud; N. S. Abdel-Atty

Effect of Methodology on the Determination of Total Volatile Basic Nitrogen as an Index of Quality of Meat and Fish

Volume 1, Issue 1, 2013, Pages 23-34

Omayma Maghraby; M M Hassouba; Eman El-Mossalami

Improvement the quality of soft cheese by application of lactoferrin and bifidobacterium

Volume 5, Issue 2, October 2018, Pages 23-39

A S Masoud; Hend Elbarbary; Ekbal Ibrahim; Hamdi Mohamed; Shireen Noseir

Antibiotic residues in different chicken Carcass parts in Menufyia and Cairo governorates

Volume 4, Issue 2, December 2017, Pages 32-45

Nehal M.M. Saleh; N.M Marzouk; Hussein M.H. Mohamad; M. K. Elmossalami

Heavy metals residues of public health significance in some freshwater fish farmed in Kafr-El Sheikh and Menofia governorates

Volume 3, Issue 2, 2016, Pages 37-46

Nasser F.S. Ali; Hussein M.H. Mohamed; Fathi A.M. El-Nawawi

Prevalence of salmonella in camel’s meat and liver at Belbeis, Sharkia Governorate, Egypt

Volume 5, Issue 1, 2018, Pages 22-27

Mahmoud Mohammed; Samir Abd Elghany; Khalid Sallam

Heavy metal residues (Cadmium, Lead and Mercury) in fish and fishery products

Volume 6, Issue 1, July 2019, Pages 33-50

Aya Ahmed; Mona Khorshed; Gehan Kassem; Fathi Elnawawi

Detection of Native and Genetically Modified Soybean in Unlabeled Meat Products using Polymerase Chain Reaction (PCR) Technique

Volume 1, Issue 1, 2013, Pages 35-41

Soad Ismail; abeer Hassanin

Isolation and characterization of Shiga toxin-producing Escherichia coli strains from raw milk cheese with a trial for controlling them by some milk protein hydrolysates.

Volume 5, Issue 2, October 2018, Pages 40-53

Hend Elbarbary

Epidemiological Study on the Role of Fish in Human Infection with Salmonella Species in Damietta Governorate, Egypt

Volume 5, Issue 1, 2018, Pages 28-42

A.M. Aboueisha; Fadel Hanaa; S.A. Abd El-Maksoud; Zahra Eman

Residues of Toxic Heavy Metals in Different Types of Egyptian Cheese

Volume 1, Issue 1, 2013, Pages 42-48

Jehan Ibrahim

Dietary intake of heavy metals (Cd, Hg, Pb) through consumption of fish and fishery products in Cairo and Giza Cites

Volume 6, Issue 1, July 2019, Pages 51-66

Aya Ahmed; Mona Khorshed; Gehan Kassem; Fathi ELnawawi

Incidence of some spore forming bacteria in market milk

Volume 5, Issue 2, October 2018, Pages 54-68

Ahmed Saad; Ashraf Nazem; Jehan Ibrahim; Sahar Labib; Shaimaa Tony

Journal Archive

Volume 6 (2019)

Volume 5 (2018)

Volume 4 (2017)

Volume 3 (2016)

Volume 2 (2014)

Volume 1 (2013)