Egyptian Journal of Food Safety - Articles List

Main Subjects = Food Microbiology

Microbiological Quality of Crepe Sandwich in Relation to Safety and Hygiene

Volume 4, Issue 2, December 2017, Pages 1-9

Ayah B. Abdel-Salam; Hamdy M.B.A. Zaki

Tenderization and fragmentation of myofibrillar proteins in camel semitendinosus muscle of high connective tissue content using proteolytic extract from ginger rhizome and papain

Volume 4, Issue 2, December 2017, Pages 10-31

Heba H.S. Abdel-Naeem; Mohamed M.T. Emara; Adel M.M. Ibrahim; Fathi El-Nawawi

Antibiotic residues in different chicken Carcass parts in Menufyia and Cairo governorates

Volume 4, Issue 2, December 2017, Pages 32-45

Nehal M.M. Saleh; N.M Marzouk; Hussein M.H. Mohamad; M. K. Elmossalami

Hygienic quality and sensory evaluation of locally manufactured soft cheese

Volume 3, Issue 2, 2016, Pages 1-11

O. S. Sherif; Hamdy A. El-Essawy; Ayah B. Abd El Salam

Effect of the method of cooking on selected physico-chemical characteristics of buffalo Semitendinosus muscle biomarinaded by Lactococcus cremoris and Lactobacillus helveticus

Volume 3, Issue 2, 2016, Pages 12-36

Heba H.S. Abdel-Naeem; Mohamed M.T. Emara; Adel M.M. Ibrahim; Fathi A.M. El-Nawawi

Egyptian Journal of Food Safety

Journal Archive

Volume 6 (2019)

Volume 5 (2018)

Volume 4 (2017)

Volume 3 (2016)

Volume 2 (2014)

Volume 1 (2013)