Main Subjects = Food Safety
Survival of Yersinia enterocolitica in Yogurt and Ice-cream

Volume 6, Issue 1, July 2019, Pages 12-21

Neveen S.M. Soliman


Tetracycline Residues in Raw and Heat Treated Bovine Tissues

Volume 6, Issue 1, July 2019, Pages 22-32

F. A. Khalafalla; Omima I. Ali; Rofaida B. Abo-Elsoud; N. S. Abdel-Atty


Heavy metal residues (Cadmium, Lead and Mercury) in fish and fishery products

Volume 6, Issue 1, July 2019, Pages 33-50

Aya Ahmed; Mona Khorshed; Gehan Kassem; Fathi Elnawawi


Microbiological Quality of Crepe Sandwich in Relation to Safety and Hygiene

Volume 4, Issue 2, December 2017, Pages 1-9

Ayah B. Abdel-Salam; Hamdy M.B.A. Zaki


Antibiotic residues in different chicken Carcass parts in Menufyia and Cairo governorates

Volume 4, Issue 2, December 2017, Pages 32-45

Nehal M.M. Saleh; N.M Marzouk; Hussein M.H. Mohamad; M. K. Elmossalami


Hygienic quality and sensory evaluation of locally manufactured soft cheese

Volume 3, Issue 2, 2016, Pages 1-11

O. S. Sherif; Hamdy A. El-Essawy; Ayah B. Abd El Salam