Keywords = meat
Number of Articles: 3
Tetracycline Residues in Raw and Heat Treated Bovine Tissues

Volume 6, Issue 1, July 2019, Pages 22-32

F. A. Khalafalla; Omima I. Ali; Rofaida B. Abo-Elsoud; N. S. Abdel-Atty

Prevalence of salmonella in camel’s meat and liver at Belbeis, Sharkia Governorate, Egypt

Volume 5, Issue 1, 2018, Pages 22-27

Mahmoud Mohammed; Samir Abd Elghany; Khalid Sallam

CLOSTRIDIUM PERFRINGENS IN DUCK FARMS, RETAIL OUTLETS AND IN CONTACT WORKERS IN EGYPT INCIDENCE AND TOXIN GENOTYPING

Volume 5, Issue 1, 2018, Pages 111-120

Mohamed Naser; E.M. Mohamed; Maysa Awadallah; Abdallah Merwad; Marwa Selim

Egyptian Journal of Food Safety

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