Keywords = smoked fish
Number of Articles: 2
Heavy metal residues (Cadmium, Lead and Mercury) in fish and fishery products

Volume 6, Issue 1, July 2019, Pages 33-50

Aya Ahmed; Mona Khorshed; Gehan Kassem; Fathi Elnawawi

Polycyclic Aromatic Hydrocarbons in Some Processed Smoked Meat, Poultry meat and Fish Products

Volume 5, Issue 1, 2018, Pages 148-155

Alaa Eldin Morshdy; Mohamed Hussein; Ahmed Tharwat

Egyptian Journal of Food Safety

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