Egyptian Journal of Food Safety - Articles List

Author = Hend Elbarbary

A trial to improve the quality of Soft Cheese by lysozyme

Volume 5, Issue 2, October 2018, Pages 12-22

A.S. Masoud; Ekbal Ibrahim; Hend Elbarbary; Mohamed Hamdi; Shireen Noseir

Improvement the quality of soft cheese by application of lactoferrin and bifidobacterium

Volume 5, Issue 2, October 2018, Pages 23-39

A S Masoud; Hend Elbarbary; Ekbal Ibrahim; Hamdi Mohamed; Shireen Noseir

Isolation and characterization of Shiga toxin-producing Escherichia coli strains from raw milk cheese with a trial for controlling them by some milk protein hydrolysates.

Volume 5, Issue 2, October 2018, Pages 40-53

Hend Elbarbary

Egyptian Journal of Food Safety

Journal Archive

Volume 6 (2019)

Volume 5 (2018)

Volume 4 (2017)

Volume 3 (2016)

Volume 2 (2014)

Volume 1 (2013)